A number of resorts have leaned into the food station buffets to provide the best of buffet variety with the best of a la carte fresh preparation. Oaga has leant its distinctively artist styling to its version of this dining concept by creating a “street food” vibe with vibrantly coloured food stands along the appropriately sand floor.
I’m a big fan of soups in general. The wine of foods where the hot enlivens the flavours like the alcohol does with a fermented grape. And the delectable blends of flavours are endless. Finally, they are the dish that often takes the most amount of prep so when I am out it is a treat to enjoy them without all the work.
Dusit Thani had impressed me with their soup selection – variety and quality – nearly a decade ago, but they appear to have gone off the boil (pun intended) as their current menus don’t have the seem options. So when I was blown away by the Heritance Aarah’s soups at the Baani restaurant, it seemed time to crown a new queen of soups.
I was especially appreciative of this line up as I had a big lunch and was fancying a lighter bite for dinner and the Banana Shallot was just the ticket.
Maldives resort gardens are used for any sort of fresh veg and herbs the chef needs in his kitchen. But the record-breaking hydroponic garden at Le Meridien features a special treat with unparalleled variety – lettuce. It grows 6 different varieties of lettuce
The resort describes their lettuce plantation process:
· “Lettuce is grown in three stages: Seed sowing, Transplanting, and Harvesting. Lettuce gets ready to harvest in 45 days. Before transplanting into main NFT channels the lettuce is in nursery stage which completes in 20 days, and then after transplant another 25 days.”
Lettuce entertain your palette!
The swaying palm trees are one of the icons of tropical paradise, but there’s not much room for them on a water villa jetty as the resort reaches out over the ocean that people come to see and experience. So Oaga made their own planter islands for some enchanting palms.
Loved these from the water parks in America and I first called for them in my 4th “Things I Haven’t Seen in the Maldives” post back in 2014. Thanks to Centara Mirage Lagoon, the “lazy river” feature, that we enjoyed in the sunny summers of Carolina, is now available in the sunny side of life for a leisurely water-sun lounging combo so appropriate for the Maldives.
Pools have evolved in the Maldives from simple rectangular intra-island swimming holes to infinity pools, fountain featured, split-level, swim-up bar extravagances. But none are quite so extensive, creative and storied as Oaga pool channel behind its Veyoge Gallery Pool Villas.
The “pool” connects all of the plunge pools for the Veyoge Gallery rooms with a long, sinuous channel that culminates at a larger pool by the craft beer bar and decorated with images of Khalid and Sitti.
The very earliest beginnings of Maldives Complete was a spreadsheet of my research looking for resorts with pools (which in the 1990s was not all that prevalent and the kids really enjoyed a break from the gritty coral sand and salt swimming in the lagoon). Over time, pools (infinity ones at that) became standard fare for resorts and increasingly, especially at the luxury end of the market, for villas themselves. We enjoy having our own private pool for a cooling plunge. And I have seen a couple of properties with two pool villas. But Villa Haven’s Two Bedroom Residence with Two Beach Pools and Garden Pool is the first THREE pool villa I have come across. An enclosed one in the back area for those wanting privacy, a small one for maybe the kids and a big one for everyone.