We always describe the Maldives to people who have never been as “that iconic image of a plot of sand with a palm tree…1000 of those!” The diminutive sandy dots in the middle of mill pond still lagoons provides an intimacy with a gently inviting ocean. When we first visited, the resorts all sequestered us into dining rooms at mealtime. Eventually we asked if we could move our table out onto the beach by the water and they were happy to oblige. By the end of the week, a bunch of other diners had followed our lead and joined us under the stars with the mini waves lapping nearby.
These days all resort understand the charm of beach dining and offer a number of seating areas on the sand close to the water. But no standard dining venue (as opposed to specialty beach dining experiences) get you closer to the water than Shangri-La Villingili’s Javvu restaurant. Partly this proximity is due to a bit of erosion that has brought the water closer to the dining as much as the dining has approached the water. The tables are all set under a canopy of shore lining palms to that cosying up the seaside experience.
