For a full on Maldivian banquet, Maldivian cuisine fused with even more Maldivian cuisine (and a touch of Sri Lankan accompaniment for good measure), steel your belly for Heritance Aarah’s 13 course Laccadive extravaganza at its Ambula restaurant:
- “13-course journey in contemporary Sri Lankan and Maldivian fare at Ambula, dining on curried garlic lobster kottu, oxtail broth and seared tuna thiyal, accompanied by a delicious Colombard wine.” (CondeNast Traveller)