Best of the Maldives: Waldorf Ithafuashi – Ferrari

Waldorf Ithafushi – Ferrari 2

The Ferrari Testa Rossa is a rare car indeed and cars n the Maldives are especially rare. So one on a resort is the quintessence of rarity:

  • “The Ferrari Testa Rossa J is a 75% reproduction of the iconic Ferrari 250 Testa Rossa – a model that holds a significant place in the annals of Ferrari and motor racing history. This exclusive vehicle, the only car on the island, has been shipped over for the use of guests who hire Waldorf Astoria Ithaafushi exclusively.”

Maybe the most extravagant luxury feature I have come across in this opulence-packed destination.

Waldorf Ithafushi – Ferrari 1

Best of the Maldives: Music Classes – Oaga

Oaga - music classes

Exploration doesn’t have to be limited to just underwater adventures or tropical excursions. People can expand their horizons by trying a new activity or even delving into a new skill. Many people find holidays a great chance to try something new away from the pressures and stresses of daily life. Oaga offers a range of classes for guests looking to explore their musical side at their Ka Studio which includes guitar, ukulele, and bodu beru.

Best of the Maldives: Signature Scent – Ifuru

Ifuru - signature acent

Despite the splendor of the azure tapestry or the tasty delights on offer, supposedly the sense that evokes the most vivid memories for people is smell. For a aroma distinctive of your visit there, Ifuru has created its own signature scent for people to bring this memory home and relive it every time they apply it (thanks Paola).

  • The exclusive Ifuru Maldives Perfume has returned and is now available once again at Xanadu Spa at Ifuru Island Maldives. This beloved scent, inspired by the invigorating Sea Breeze, has been crafted in collaboration with Essence On to capture the true essence of island luxury. Designed to transport you back to sun-drenched shores and tranquil ocean breezes, this unisex fragrance opens with vibrant notes of Tangerine, Almond, and Nectarine, followed by a delicate heart of Orchid, Coconut, and Jasmine. The scent is beautifully rounded off with a warm, lingering base of Heliotrope, Cedarwood, and Vanilla, making it the perfect keepsake to remind you of your time at Ifuru Island.”

   

Best of the Maldives: Dhivehi Phrases – Oaga

Oaga - dhivehi

In a refreshing break from the pervasive bikinis and palm trees on the #maldives Instagram feed, Oaga featured a series of Dhivehi useful and interesting phrases (with both Dhivehi writing and western forms) on their feed. A couple of Dhivehi dictionaries are on the web, but this collection of sayings is the closest things to a phrasebook I have come across:

  • Aanlheoa – used for greeting, congratulations or cheering some one
  • Hoba – kindness or wellness
  • Samaasaa – tease or entertan
  • Nakaiy – periods of the monsoon calendar
  • Suvvaasthi – expression of happiness “when feelings of joy rise to color how we convey ourselves”
  • Hiy Huba – good-heart, used as expression of gratitude
  • Malaafaiy – special wooden tray

Best of the Maldives: Maldivian Seating – Oaga

Oaga - Maldivian Seating

The outdoor net hamocks, “jolai”, are quite common in Maldives resorts, but . Oaga has the most colourful versions I have had the pleasure to lounge in (see below). And the indoor traditional seating platforms I have never even seen before (see above). They have one in every villa for people to chill, maybe play a board game, etc.

Oaga - Hammocks

Coconut Stages

maldives coconut

Eskimos (Sami) have between 180-300 words for “snow” and “ice”. In the sunnier climes of the Maldives with its swaying palm trees, it’s the coconuts that have all the words. In Dhivehi, the Maldivian language, there are indeed twelve distinct words for the different stages of a coconut’s life cycle:

  • Rukuehth (ރުކުއެތް) – Flower bud
  • Rukumaa (ރުކުމާ) – Coconut palm flowers
  • Gobolhi (ގޮބޮޅި) – Just formed nut
  • Miri (މިރި) – Young coconut with no meat
  • Gorugobolhi (ގޮރުގޮބޮޅި) – Phase between Miri and Kihah
  • Kihah (ކިހައް) – Immature coconut
  • Kurumba (ކުރުނބާ) – Drinking phase
  • Gabulhi (ގަބުޅި) – Phase between Kurumba and Kaashi
  • Kaashi (ކާށި) – Eating phase
  • Kurolhi (ކުރޮޅި) – No water, hard meat
  • Mudi (މުދި) – Germinated coconut
  • Raa Rui (ރާ ރުއި) – Coconut sap

Each stage has its own unique characteristics and uses in Maldivian cuisine and culture.

What is in a name…of the Maldives

Maldives map

One of the blog features has been a dive into the colourful linguistic tapestry of this exotic land (and sea). The resort database includes a field for the Dhivehi meaning of all the resort names as well. So I especially enjoyed this piece in the Maldive Independent – “What’s in a name: Maldives throughout millennia” – which explored the etymology of the name “Maldives” itself as well as a variety of other monikers it had through the centuries:

  • 1500-500 BC: “Maladvipa”, (“Mala” meaning garland and “Dvīpa” meaning island) in Vedic literature including the Mahābhārata and Purāṇas.
  • 483 BC: “2000 Parittadipa” (small islands) by the Buddhist Pāli texts Aṅguttara Nikāya and Khuddaka Pāṭha.
  • 59-62 AD: “Coral Islands” by Greco-Roman periplus, Periplus of the Erythraean Sea written in Koine Greek describing sea navigation and trading routes.
  • 150 AD: “Manioli” by Claudius Ptolemy’s Geographia (Book 7, Chapter 4) describing “1378” islands located southwest of India.
  • 420 AD: “Islands beyond India” referenced by Bishop Palladius of Helenopolis in Historia Lausiaca.
  • 5th century AD: “Mahiladipika” (Island of Women) by linguist Wilhelm Geiger derived from the Pali words Mahila (woman) and Deepika (islands), reflecting a matriarchal order.
  • 7th century AD: “Dweepa Lakshman” (Hundred Thousand Isles) byPallava dynasty documents.
  • 658 AD: “Mo-lai people” by Tang Dynasty records.
  • 9th century AD: “Diva Kauza” (“Islands of Shells”) by Iraqi merchant and writer Diva Kauza (Islands of Shells).
  • 10th century AD: “Munnir Palantivu Pannirayiram” (Twelve Thousand Islands and the Ocean Where Three Waters Meet), referring to the Arabian Sea, Indian Ocean, and the Bay of Bengal by Chola dynasty inscriptions.
  • 12th century AD: “Dheebat al Mahal” (“Islands of Women”) by Arabic historians Al-Masudi, Sulaiman al-Tajir, Al-Biruni.
  • 1225 AD: “Liu Shan” (Island Country) or “Liu Shan Guo” (Country of the Flowing Mountains) by Chinese customs inspector and geographer Zhao Rugua (1170–1228 CE), of the Song Dynastry period in his work Zhu Fan Zhi (Description of Barbarian Nations or Records of Foreign Peoples).
  • 13th century AD: “Pāpalam Theevu” (Pāpalam meaning cowries shells and Theevu meaning island in Tamil). Tholkāppiyam, by Tholkāppiyam the oldest extant work in Tamil literature.
  • 1300 AD: “Island of Male” by Marco Polo (referenced, not visited).
  • 1343-46 AD: “Deebath Al Mahal” by Ibn Battuta.
  • 1414 AD: “Liu Shan Tieh Kan” (Islands of Peaks) by Chinese admiral Zheng He’s scribe, Ma Huan, while Fei Xin, who also accompanied the commander names it “Liu Shen Yeng” (roughly translates into “Divine or Mysterious islands in the vast ocean or across the sea).
  • 1507 AD: “Maldives Ilha Dywe” by Portuguese explorers.

Best of the Maldives: Open Community – Oaga

Oaga - open community1

Happy staff make happy customers and I applaud a range of efforts by resorts to make the staff area as appealing as the rest of the island. Oaga invests so much into making its staff area and restaurant top notch that it is completely open to guests who are welcome to eat there with the staff if they like. They call it their “Open Community” concept. They take as much pride in the staff chef Aboo (see photo below) as they do any of chefs at their guest F&B outlets. Lori and I had a delightful lunch and were very welcomed by the staff taking their own midday refreshment there.

With the post, I’ve added the new tag of “Staff Area”.

Oaga - open community 2