Best of the Maldives: Women in Science Event – Kuramathi

Kuramathi - women in science

The career opportunities for young women extend way beyond cuisine and coral reef, and Kuramathi resort is shining a light on the range of opportunities in science:

  • “Kuramathi will host an exhibit at the Eco Centre highlighting the contributions of women leaders from various marine science institutes and the transportation sector in the Maldives, including the Maldives Marine Research Institute, Maldives Manta Ray Project, Olive Ridley Project, Salted Ventures Swimmers, Men of Water diving centre, Maldives Transport and Contracting Company (MTCC) and the Maldives Airports Company Ltd (MACL). A career talk will headline the main event on 11th February to promote the potential for women and girls to pursue a path in the science field. Invited school children from the neighbouring islands will hear from female role models from the participating Maldivian organisations sharing their insights about their work and achievements. Persuasive and inspiring, this session aims to open a window for the young attendees to learn about the many career opportunities available to them in the science field.”

Historically, women have lagged in their interests and pursuit of “STEM” field (ie. Science, Technology, Engineering, Mathematics) though they are catching to the boys in recent years (and in some countries have surpassed them even) thanks to initiatives like this one to raise awareness and interest. For more details on what the Maldives is doing to promote women in STEM fields, check out this UN Development Programme report, “Seeing is believing, even through a screen: How can we inspire girls in the Maldives into STEM subjects?

Best of the Maldives: Female Staff Restaurant – Cora Cora

Cora Cora - female staff dining

Cora Cora has turned the dining tables on the testosterone balance in the kitchen with Maldives’ only all-female staffed restaurant:

  • “Ginger Moon at Cora Cora Maldives provided a platform for Chef May to showcase her culinary abilities and following this, she sought to create an all-female team, the result is delicious Asian food, made with love and passion that soothes the soul…Chef May is empathetic and compassionate and…[is]changing the way the Maldivian hospitality industry operates. Male-dominated kitchens can be intimidating and aggressive, however, Ginger Moon operates in a calm and measured manner, and this creates a wonderfully positive environment to work in. ‘Cora Cora Maldives is leading the way for female chefs and women in the Maldivian hospitality overall, they are creating equality in what is traditionally considered a male-dominated sector. It is so exciting and rewarding to oversee an all-female restaurant team and I do hope other resorts follow in the footsteps of Cora Cora Maldives to create opportunities for women.’ Enthuses Chef May.”

We can speak from experience, the delightful experience of dining at Ginger Moon ourselves, that the result in terms of the service, ambience and cuisine is exquisite.

Best of the Maldives: Scuba Girls Ambassador – Nova

Nova - scube girls ambassador

International Women’s Day today is an occasion to celebrate women doing great things and the great things that women do.  Nova resort is marking the occasion by hosting “Girls That Scuba” Ambassador Hamna Ali:

  • The bright new star resort Nova in the Maldives is celebrating International Women’s Day and marking 8th March 2023 in style. The soulful island has crafted an array of special activities for women to recognise and honour their incredible achievements and immense contribution to the world.  A special event awaits all guests as they will be able to join a snorkelling journey with Hamna Ali. Maldivian lady, a free scuba diver and ambassador of Girls that Scuba, the world’s largest female dive community, will lead all Nova guests to explore the wonders of the Indian Ocean and to snorkel into a world of breathtaking marine life.”

I caught up with Hamna in an exclusive Maldives Complete interview.  She was especially positive about the website’s profiles on Maldivians doing intriguing work in their paradise of a country.  She remarked, “In my experience, a lot of people don’t know the local side of the Maldives…such article It bring life into the other side of Maldives.”  I checked out her website and I recognized her tiger shark photo (see directly below) which has gone a bit viral on Instagram.

Here is her contribution to a fascinating peek of that other side…

  • What atoll are you from?
    Fuvahmulah.  It is unique in the Maldives for being the “One Island Atoll.”
  • What are your earliest memories of being in the water?
    I’m someone who got in the water fairly late in life.  We don’t have lagoons in Fuvahmulah where it is easy to go and learn to swim safety.  We have open water and so parents ask us to not go in the water.  However, near our house, during low tide, there is this huge patch of sea grass.  It would be covered with shells.  I remember being so fascinating. 
  • When did you get introduced to scuba diving?
    I wanted to learn how to swim and snorkel, but when I was about 12, one of my friends passed away swimming.  After that I stayed away from the water into my teens.  I was about to finish school and I started seeing friends going surfing.  I noticed that there were no other girls going surfing.  I would ask people to take people but no one would take me.  I chose as my job being a gym instructor but my interesting ocean activities continued on.  When Covid came, I went back to my island Fuvahmulah.  I had nothing to do so I decided to just go for it.  I starting swimming then surfing then snorkeling.  Even then, I didn’t know what diving was at that time.  One of my cousins owned a dive center and he reached out to me.  He told me that at the island there are lots of opportunities but there are no girls doing it.  He thought that I would be able to do it because I was going surfing with the guys and with waves crashing over me.  I told him that I would think about it.  I stayed at Fuvahmulah for 9 months.  I was going in the water every day to surf and to snorkel and I was falling in love with the water.  When COVID ended, I went back to my job and I realized that I wasn’t getting the joy that I had in the water.  So, I left my job and moved back to Fuvahmulah and decided to take up diving.  One day, one of my friends told me to get ready to go out in the water.  They took me to the ocean and when I got there, I saw a bunch of guys with diving equipment.  We all boarded a little fishing boat.  People came up to me saying “Your life is about to change. You are about to do your first dive.”  My cousin told me that we would jump in, but I saw everyone doing the roll-back into the water and I thought that was great so I did it to on my first entry.  Out of the harbour, we saw the tiger sharks come out.  Until that point in my life, I had never seen a shark.  Not even a reef shark.  It was an amazing experience.
  • What are some of the challenges that women face in the scuba diving world?
    I think representation is the place to start.  In my experience, I was the only women in this field so I didn’t even know about it being a possibility for me.  Also, I initially expected a lot of support from people in the industry, but it was quite the opposite.  People were not used to seeing women do things that men were used to doing like docking the boats.  Many men made little comments to me doubting my ability.  Sometimes they don’t like to believe the same things you can do.  There is lot of ego involved with shark diving.  Kind of power thing facing these powerful creatures.
  • How did you overcome some of those obstacles?
    I just continued what I’m doing because actions speak louder than words. I stayed precisely because there were so few women. And some people are very supportive.  And those that are sceptical at first, turned positive when they really saw what I was doing every day and how I was fitting in.  If they see what I am doing, they have no choice but to accept that I can do these things. 
  • What sort of questions do you get from women about scuba diving?
    A number of people got confused about how you can dive with sharks during your “time of month”.  It sounds funny, but people need to talk about these things to know how to these things as they are very easily addressed.
  • What is the most memorable creature you saw diving?
    So many things!  My first thresher shark.  My first big school of hammerheads (100-200 passing by).  But the most amazing was the oceanic white tip shark.  Known to be one of the most aggressive sharks.  They roam the high seas and go months and months without eating.  We had just finished a dive and saw a group of melon headed whales and were snorkeling with them.  Oceanic white tips often follow these pods of whales, but we were not expecting to see one because they are so rare.  They were the top of my bucket list because they are the most elusive.  It was one of my dreams to see them.  If you don’t know how to read them, they can be a little bit dangerous.  And in fact, i had one charge at me and I got to redirect the shark.  That is amazing. [see Instagram photo below]
  • What is your favourite creature to see?
    Sharks aside, I would definitely say the Ghost Pipefish.  Also, nudibranchs.
  • What does your role as “Girls That Scuba Ambassador” entail?
    “Girls That Scuba” is the biggest female diving community in the world.  Every year they choose 10 girls in the world to represent this community.  These ambassadors reach out to people so people can see all different kinds of women from all over the world in the diving scene.
  • Where is your bucket list destination outside the Maldives?
    Raja Ampat, Indonesia known as a “Lost Paradise”.  The coral life and marine life is something out of your imagination.  One of best places for coral in the world.  Also Baha, California for whales especially blue whales.
  • What is your latest project?
    We have started an NGO called “
    Miyaru” whose purpose is to research the sharks of the Maldives, and our first project is researching the tiger sharks in Fuvamulah.  No local NGO doing research on these sharks and Fuvahmulah has the biggest tiger shark population in the world.  It is our effort to give back to the sharks.  Also, I am working with a UK NGO with the objective to empower women in ocean science, and women in Fuvamulah.  We will be bringing more opportunities to women in the field by training local women in different types of research like data analysis, data collection, diving, etc.

You can follow Hamna’s underwater adventures on her Instagram account and her webpage.

Nova - scuba girls ambassador 3

Nova - scuba girls ambasador 2

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Best of the Maldives: Slides – Soneva Jani

If you want to frolic in the octopus’ garden, then Soneva Jani has taken water villa slides to the next level. Not only are they higher and longer than previous water villas slides, they are installed most water villas as well as a public area on at “The Gathering” hub. About time I added a Slide” tag. Below is Lori enjoying a thrilling ride during our stay at Soneva Jani.

Best of the Maldives: Vegan Seafood – Amilla

Amilla - vegan seafood

We marvel at our daughter’s vegan discipline as that culinary lifestyle seems so limited. It seems all pulse and veggie stews. But Amilla Maldives features gourmet vegan “seafood” that would tempt us omnivores. The ingredients are based on a soy and meal recipe which with creates both the flavours and feel of range of seafood specialties.

Amilla - vegan seafood 3

Amilla - vegan seafood 2

Best of the Maldives: Kulhi Boakibaa – RIU Atoll

RIU - Kulhi Boakibaa

I came across a nifty piece in National Geographic “Five Unmissable Dishes That Define the Maldives”. I’ve sampled 3 of them, but Kulhi Boakibaa, not yet. But if I wanted to, I would head to Riu Atoll where their chef Aritha Fernando not only serves it, but even shares his recipe for you to try at home – “Cooking with love in the Maldives with RIU”:

  • “This is a very special dish for our chef, who usually prepares this for her family and she says she has chosen to tell us how to prepare this dish that she is proud to cook on a regular basis for our guests “because it is the perfect blend of traditional Maldivian food and a dash of love. This is not just any old dish but rather one that she learnt from her mother who would cook it for her and her siblings when they were young and it was only once she became a chef that she managed to discover its secret ingredient: a sprinkling of love.”

    

Best of the Maldives: Mangosteen – Soneva Jani

Soneva Jani - mangosteen

Part of the adventure in an exotic destination like the Maldives is sampling some of the unfamiliar fare. Not just different recipes, but also different, often home grown, ingredients. Our visit to Soneva Jani featured many less familiar (but not unknown) fruits on their breakfast buffet (like dragon fruit, jackfruit, fresh figs), but it was the first time we came upon a mangosteen (see photo). It is a bit like a lychee and very tasty on some yogurt.

Best of the Maldives: Plant Book – Kuramathi

Kuramathi - plant book 1jlk

In this increasingly digital world, books are becoming rarer and rarer. Guide books are replaced by travel sites, identification guides are replaced by apps. Kuramathi’s own publication “Plants of the Maldives” exemplifies so many aspects of what makes a hard copy an especially enjoyable. It’s not just a source of information, but a superbly well-designed publication packed with gorgeously artistic drawing. The book format makes perusing the leaves about leaves leisurely and satisfying:

  • “The resort island served as an insightful base where most of the featured flora are found thriving in several nature appreciation sites such as the 300-year-old Banyan Tree, the Botanic Walk, a route where guests can observe diverse tropical vegetation, the Nature Trail, an untouched Maldivian forest in the heart of the island, and the Hydroponic Garden where most of the fresh produce served in the buffet restaurants are grown and harvested. ‘The publication is a credible knowledge tool added to the extensive activities of the resort. The book captures information on 65 plants, that constitute our biodiversity and are used in our food, culture, and traditions,’ said Dr Aminath.”

It is an aesthetically satisfying memento of this paradise where the land life often seems to get second billing to the legendary aquatic life around it, but the tropical lushness of its flora is just as much a part of this dreamlike destination (and perhaps long overdue, I have now added the tag of “Plants” to the blog).

Kuramathi - plant book 2