One of my most memorable exotic breakfast concoctions has been Huvafenfushi’s tropical twist on a breakfast crepe. They also infused their batter with coconut, but then added carmelised banana, palm sugar and lime syrup.
Délicieux!
One of my most memorable exotic breakfast concoctions has been Huvafenfushi’s tropical twist on a breakfast crepe. They also infused their batter with coconut, but then added carmelised banana, palm sugar and lime syrup.
Délicieux!
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