Drizzles and stacks are a bit done to death on the gourmet tables. The cutting edge of cuisine involves a touch of techno. Jumeirah Vittaveli does this with its lighted bowls for its desserts. If Dhuni Kolhu adds the ice, Vittaveli adds the fire.
Drizzles and stacks are a bit done to death on the gourmet tables. The cutting edge of cuisine involves a touch of techno. Jumeirah Vittaveli does this with its lighted bowls for its desserts. If Dhuni Kolhu adds the ice, Vittaveli adds the fire.