Best of the Maldives: Cold Sorbet – Iru Fushi

Coco Palm Dhuni Kholu sorbet

One of the few things you do want kept freezing cold on your Maldives holiday is your ice cream dessert. A challenge to savouring ice cream is to enjoy it in hot weather when it is more “ice” than “cream”. Iru Fushi finesses this with their own dive into the cold

The sorbet is served in a double cup (glass).. a round one with ice cubes to keep the temperature and a small conic one fitting in.” (thanks Paola)

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