“Cake Mixing” is a holiday tradition that hadn’t especially heard of. The closest our family came to it was baking and frosting Christmas cookies, but I guess making fruit cakes is a big thing. Actually, our close friends of German heritage do annually have a big stollen cake mixing (and baking) tradition that we are a beneficiary of by means of an annual fruit, nut and marzipan packed treat every December. It turns out that cake mixing has become an especially popular tradition in India and neighbouring Maldives has picked it as well.
Sun Siyam Olhuveli has featured a cake mixing event at its resort every year, but this year’s was the biggest, most elaborate ever including a celebrity chef leading the way – Charith N Silva who has the YouTube channel ‘Wild Cookbook’ with over 600 videos and is now Sri Lanka’s largest YouTube channel with over 10 million subscribers.
- “Every year, it has been a tradition in SSOV to do the annual cake festive cake mixing called ‘Rumtopf’. A Rumtopf is a traditional practice in Germany where festive fruit preserve commonly prepared ahead of the holiday festive season. It consists of seasonal fruits layered with sugar and preserved in rum, allowing the flavors to mature over time. During the festive period, the dried minced fruit is served as a celebratory accompaniment ingredient for fruit cakes, baked goods, desserts, etc.”
