The culinary creatives at Faarufushi are always musing about a new ice cream taste sensation they can tantalise their guests with. Chef Bir shared his current slate of sorbets with me including:
- · Rose and Jasmine Flower (above)
- · Gorgonzola and Amarena
- · Strawberry and Balsamic
- · Chocolate and Thyme
- · Foie Gras Ice Cream
- · Honeycomb and Ginger
- · Mandarin Sorbet (below)
