“Fishermans Day” in the Maldives today celebrates the true main industry and for centuries the mainstay of the Maldives’ existence
“Azara and Samsara, restaurants at Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives, have unveiled a new ‘Low Miles’ menu as part of an on-going commitment to reduce the hotels’ carbon-footprints. The new ‘Low Miles’ menu makes the most of local, fresh ingredients to preserve the idyllic surroundings as well as offer a delicious taste of traditional Maldivian cuisine. By utilising ingredients sourced nearby, the chefs are able to ensure minimal air and sea miles are required to bring the food to the resort, minimising the harmful greenhouse gas emissions released into the atmosphere. The localised set menu offers a truly sustainable, and delicious, culinary experience, with dishes such as Reef Fish Pappillote with Vegetables, Coconut and Chili or Mild Yellow Fish Curry with Chapatti, Mango Chutney and Local Herb Salad. And, for dessert, guests can indulge in a Maldivian Fruit Cocktail served with Biscuit and a Local Custard Cream or Fried Local Banana Fritters served with Island made Coconut Ice Cream. Guests at Jumeirah Vittaveli can also enjoy the menu as destination dining, choosing a private stretch of white sandy beach for a romantic meal or a celebration among friends”
Most resorts make a point of sourcing what they can locally, especially the abundant fresh reef fish, but Jumeirah has made it a design point for two of its restaurants that dovetails nicely with its general native Maldives inspired architecture and decoration throughout the resort. While the Maldives’ remoteness does mean that some (especially luxury) items do need to be brought in from far away, their reef fish is probably the lowest mile food item of any resort in the world often sourced from just feet from the dining room.