Best of the Maldives: Ingredient Theme – Club Med Kani

Club Med Kani buffet


Happy Thanksgiving Pilgrims!

The spirit of the day is appreciation and gratitude (which must come relatively easy for anyone who finds themselves in the Maldives today), but the centrepiece of the American tradition is food. In particular, one main ingredient – turkey. Dubbed ‘Turkey Day’, meals for the next weeks revolves around various poultry combinations from the big bird…leftover turkey, turkey sandwiches, turkey curry, turkey soup, etc.

In this spirit, Club Med Kani has such a food theme every day! In stark contrast to a typical Thanksgiving feast, the focus is on healthy eating. When I visited, the theme was ‘Cucumber’ and the buffet featured…

  • Cucumber Spring Rolls (hand made a station)
  • Cucumber and Mango Kebab
  • Cucumber Oliver Tapanade
  • Cucumber Sushi with Fish Roe
  • Cucumber Salad with Vinegar and Honey
  • Cucumber Thai Salad
  • Cucumber and Smoker Fish Sandwich
  • Yogurt and Cucumber Soup

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