Siyam Olhuveli is not just covered with vegetation on some of its pathways, but also on its dedicated “Plant Based Bliss” buffet section. Not just a few token mushroom and tofu dishes laid on with some salads, but an extensive array of cooked and prepared plant-based dishes for guests. In fact, all of the Siyam properties have a group-wide objective of 30% of all menu being plant-based
Cora Cora’s “Freedom” theme extends even to its tasty delicacies where its frozen treats offer the option dairy free, sugar Free, and meat product free. All in an appetising range of flavours such as Pumpkin, Banana, Cocoa, Honey Ginger.
The dining life of a special diet scanning the menus for codes like “V” for “Vegetarian” (or it is “Vegan”?). I was at a restaurant and they had a leaf icon for “vegan” and a carrot icon for “vegetarian” (go figure). Then there is all of the interrogating the server for the options. Amilla Maldives has eliminated this confusion by providing special menus printed with all the options for “Your Way” of eating, including:
We marvel at our daughter’s vegan discipline as that culinary lifestyle seems so limited. It seems all pulse and veggie stews. But Amilla Maldives features gourmet vegan “seafood” that would tempt us omnivores. The ingredients are based on a soy and meal recipe which with creates both the flavours and feel of range of seafood specialties.
With its cultural culinary connections to the Indian subcontinent, it has never been difficult to find plenty of great vegetarian food, but veganism is growing in popularity and the removal of dairy ingredients (milk, eggs) considerably narrows one food options further. At least for a period, vegans (and “vegan curious”) at W Maldives can sample cow/chicken-friendly fare
It’s never difficult to find a veggie option in the Maldives with its shared culinary heritage with the Indian subcontinent and the general popularity of well-being options among the destination’s guests. But the newly opened Joali Being has a set a new bar for a spectacular vegetarian eatery, Plantae:
For vegetarians used to having a few “V” options at the bottom of the menu, Joali elevates meat-free dining to a sort of culinary cathedral.