All sorts of buffet “stations” provide a balance between variety of offering with the efficiency and convenience of a buffet. Egg stations are ubiquitous, but resorts have introduced all sorts of variations on the custom preparation theme. Pasta stations are quite popular, but we have never seen one quite as exquisite as Kudafushi’s. Most pasta stations have a tomato sauce and a crème sauce, but Kudafushi features 6 different varieties every evening each with quite a bit of flair.
My favourite was the Blue Cheese sauce, but a group of Italian guests were queuing for the pasta Pesto Siciliano with Cashews one of whom walked away muttering “buonissimo” (hard to get a better endorsement).
