Chef’s gardens have become fairly commonplace at Maldives resorts, but how many properties have “garden islands” of their very own? Not just one but two islands. Serving the chefs at the two nearby (within in sight) sister resort islands Sun Siyam Iru Veli and Sun Siyam Vilu Reef. The expansive scale means that Sun Siyam not only can reduce the carbon footprint of even more of their ingredients, but they can cultivate a wider range and larger quantity of food for the kitchens than the typical herb collection in chef’s gardens.
