Most resorts offer a “main restaurant”, which is a large buffet stuck somewhere inside the island as the default option for board packages, and a range of “a la carte” eateries, which are usually a bit more distinctive in menu and location like being over the water. Safari Island puts its main restaurant in the prime location on the resort with a striking design and ambience to match (see above).
The structure is sort of reminiscent of Baros’ “Lighthouse” restaurant, only on a grander scale and Lighthouse is a la carte. It is completely open all around (well, there are storm blinds they put down when it gets too windy). One of my pet peeves with main restaurants is that they often have no view. Even when the ocean is just a few feet away, they never seem to clear the foliage so people can actually enjoy the view. But Safari Island is right over the water.
And you can top and tail your evening with an antipasto aperitif and/or post-prandial potation at their Sundown Bar (See below). We sat on its deck watching only the reef sharks circling in the lagoon shallows below, but a larger shark which we thought was a nurse shark. It turns out it was a lemon shark. So the perfect place for a cocktail with a twist (an turn) of lemon!