Think your nose knows the notes? Then sniff out Sun Siyam Irufushi’s olfactory oenology offering.
The “Le Nez du Vin” kits by Jean Lenoir provide a collection of the most prevalent aromas, or “notes,” in wines including “fruity” ones like pineapple and cherry, or “spicy” ones like vanilla and pepper (see list below). The resort sommelier introduces the diners to the pure essence and then serves up a wine where that fragrance features prominently. I think all but the most oenological among us have had that frustration of being told that the wine’s bouquet features “liquorice and geranium” and all we can smell is, well…wine.
For the intermediate class, check out Wine Folly’s “33 of The Most Bizarre Flavors Found in Wine” (includes a few you can sample in Le Nez like liquorice and violet). Actually, here are some of the tasting notes for Cheval Blanc’s (the resort and the chateau) 1947…”The huge nose of fruitcake, chocolate, leather, coffee, and Asian spices is mind-boggling.”