Possibly your vegetarian fare includes lots of rice. And maybe that rice is just a bit fermented. In fact, maybe it’s sake. Yes, that counts for international Vegetarian Day today. But if that seems a bit of a stretch, then you can just raise your ochoko and toast world Sake Day.
For the finest sake in the Maldives, One & Only Reethi Rah offers a broad selection of the finest labels presented by Yoshina (above). But it also features its very own special “house” sake. The ‘Junmai Dai-Gingo’ (see above) uses long process where 7 different blends of rice polished to a small pin point.
(“Kanpai” – traditional Japanese toast meaning “Dry the glass”)