South Africa Freedom Day today. And no better way to toast the new, modern generation of South Africa than with one of its delectable wines. At each resort we visit, Lori and I always enquire about what’s a bit unconventional and we haven’t had before. And when Lori and I visited Constance Halaveli, the sommelier Cedric Jacob, served up some delightful South Africa varietals including A.H. Badenhorst (see below). We are no strangers to South Africa’s fermentations, but Halaveli’s extensive collection was the broadest we had seen in the Maldives. This vineyard in Swartland, North of Stellenbosch, produces this 9 grape young vintage blend, mostly Chenin Blanc (30%) which is “quite engaging, very complex” as Cedric describes. Constance Halaveli is a bit of a specialist in Southern Hemisphere wines with their distinctive Brazilian offerings as well.