Lobster Season! (Duck Season!…sorry, obscure Bugs Bunny reference)
The Lobster Festival starts today in the epicentre of the lobster world, Maine. Having grown up in New England and spent many summer breaks on the Maine coast, I was raised on the sweetest variety of the most succulent crustacean on the planet. As a result, I am a bit of a lobster aficionado and always like to try local varieties when I travel to compare to the my hometown benchmark standard.
Of course, the very best restaurants keep a lobster tank so that these critters can be prepared completely fresh. And I have seen all manner of lobster tanks in my life, but I have never seen any quite as colourful and alluring as the one at Lily Beach.
The tank is filled not just with an impressive array of lobsters, but also a colourful collection of reef fish (for added colour, not for eating). It is also one of the biggest lobster tanks I’ve ever seen. An Olympic swimming pool of a lobster tank.
A bonus feature of the tank is ‘Sand Lobster’ (see picture below,) aka ‘Sea Seagull’ or ‘Moreton Bay Bug’ (see photo below…it is the two tails on the bottom front of the rock). I’ve sampled lobster all around the world and I have never come across this particular variety. It barely even looks like a lobster save its characteristic tail. In fact, it sort of seems like some sort of culinary mutation bred to be all tail meat.
