Best of the Maldives: Palm Picture Perch – Medhufushi

Medhufushi - palm picture perch

I may not be a Victoria Secret model, but Medhufushi give me my own paradise photoshoot perch. Now’s the time we are putting together our holiday greeting card with photos from the year’s high points (which every Maldives trip tops). No need to be clamouring over palm trees for that tropical shot when you have a convenient seat-sized one handy. Appropriate for swimsuits or evening wear.

Best of the Maldives: Value Buffet – Medhufushi

Medhufushi - value buffet

I’m pretty flexible on the quality of my villa (I’ve always said that you could sleep in a cardboard box in the Maldives and it would be a 5-star experience) and don’t need many amenities or recreational distractions laid on (happy to put on my snorkel in fins any time I’m a bit bored), but I do enjoy my food. Mind you, it doesn’t take much to lay out a decent spread in the Maldives – freshly caught reef fish, tropical fruits, a simple pasta station (or egg station for breakfast). But I do appreciate it when the resorts treat me to something a bit tasty.

Medhufushi features quite possibly the best value buffet in the Maldives. The resort positions itself as 4-star, but the food punches way above its weight class and is absolutely 5-star cuisine. Reminded me of Mirihi back when it was a 4.5 star, but served up gourmet food. But Mirihi is now 3 times the price of Medhuifushi! And there are a couple of 5-star properties (including some where people raved about the food in the reviews) that were nowhere near as good as Medhufushi.

Here are just a few notes of the fine dining we enjoyed during our brief stay…

  • Chicken Laksa – Possibly my favourite soup of the trip. Rich and flavourful. Made to order with vegetables and eggs in the bowl that the broth is served over.
  • Tom Yam Seafood Broth – More delectable soup.
  • Tuna Sashimi – Not the sushi which you can find at 4-star buffets but it mostly rice in seaweed wrap. But rather prime slices of fresh tuna.
  • Tenderloin – Perfectly cooked medium-rare at the roast station.
  • Tandouri Chicken – With Nan bread cooked fresh in front of you.
  • Curry Variety – Another “Best of the Maldives” post coming on this. My favourite was “Beetroot Curry”.
  • Rice Pudding – With Sultanas almost like my mom makes (she uses raisins). Second best rice pudding I have had in the Maldives
  • Ice Cream – Variety to rival super-luxury property Soneva. Here are a few of the flavours set out during our short stay – Earl Grey Tea, Passion Fruit & Yogurt, Peanut Butter, Carmelised Banana, Raspberry and Lime Sorbet, Lime Sorbet, Kiwi Sorbet, Apple Sorbet (Lori got just a bit addicted to their ice cream bar).
  • Coconut Cake – Why isn’t this served more extensively??
  • Mango Yogurt – And this too…why isn’t this more prevalent on the buffets?
  • Mas Huni – Hard to say whether it is the “best” in the Maldives, but it is the only resort that serves *two* types of Mas Huni.

Feel free to bring a big appetite to Medhufushi even if your wallet is a bit small.