Over two decades I have been to countless “Maldivian Nights” at resort restaurants, but none so extensive as Makunudu’s lavish and authentic spread. Sometimes “Maldivian Night” is primarily little more than a bunch of reef fish curry. But Makunudu’s included all sort of delicacies and ingredients (the photos here provide a sample of the cuisine on offer). My favourite had to be the Fried Tapioca Chips which I had never sampled in all my years visiting despite being a huge tapioca fan.
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