If the Maldives islands aren’t small enough for you, the Ayada has created its own “Ile de Joie” (Island of Joy) in the middle of its water villa lagoon. It serves as the home for its cheese and wine restaurant.
Over water venues are great for ambience offering intimacy with the water below, but they are all wood and construction and so depart from the natural splendour of the island. Except at Ayada, they have brought the lush tropical nature to their overwater restaurant with foliage, flowers and even palm trees planted on this little culinary cay. A great place to hand out all day long with their distinctive dhoni seats on the deck.
